Only Natural Ingredients
Main Course
Filet mignon bacon tenderloin pastrami bresaola swine short ribs pig turkey pork chop brisket corned beef shankle chicken chuck tongue.
Bush bread |
£14.00 |
Flatbread/ garlic butter / macadamia nuts / rocket salad / cheese
My pumpkin |
|
Hokaido pumpkin soup / pumpkin cubes / mascarpone / scallop tartare
Salmon riverland |
£35.00 |
Instant marinated salmon / wattle and whole grain mustard mayo / frisé salad
My pumpkin |
|
Hokaido pumpkin soup / pumpkin cubes / mascarpone / scallop tartare
Tasmanian roo |
£46.00 |
Kangaroo fillet / mushroom duxelle / Serrano ham / Tasmanian pepper sauce
Passionfruit cheesecake |
£12.00 |
Passion fruit cheesecake/ olida eucalyptus / mango coulis
Bush bread |
£14.00 |
Flatbread/ garlic butter / macadamia nuts / rocket salad / cheese
Passionfruit cheesecake |
£12.00 |
Passion fruit cheesecake/ olida eucalyptus / mango coulis
Only Natural Ingredients
Desserts
Filet mignon bacon tenderloin pastrami bresaola swine short ribs pig turkey pork chop brisket corned beef shankle chicken chuck tongue.
Bush bread |
£14.00 |
Flatbread/ garlic butter / macadamia nuts / rocket salad / cheese
My pumpkin |
|
Hokaido pumpkin soup / pumpkin cubes / mascarpone / scallop tartare
Salmon riverland |
£35.00 |
Instant marinated salmon / wattle and whole grain mustard mayo / frisé salad
My pumpkin |
|
Hokaido pumpkin soup / pumpkin cubes / mascarpone / scallop tartare
Tasmanian roo |
£46.00 |
Kangaroo fillet / mushroom duxelle / Serrano ham / Tasmanian pepper sauce
Passionfruit cheesecake |
£12.00 |
Passion fruit cheesecake/ olida eucalyptus / mango coulis
Bush bread |
£14.00 |
Flatbread/ garlic butter / macadamia nuts / rocket salad / cheese
Passionfruit cheesecake |
£12.00 |
Passion fruit cheesecake/ olida eucalyptus / mango coulis